HONEY CHIPOTLE GRILLED CORN
(courtesy of Kelly McWherter - Houston, TX)
8 ears corn
1/3 cup butter, softened
1/3 cup McLure's. Honey
2 tsp chopped chipotle chiles in abodo sauce
2 tsp lime juice
3 tbsp chopped fresh cilantro or parsley
1/2 tsp salt
1/4 tsp fresh ground pepper
Preheat grill to medium. Peel back the husks of the corn and remove silks; place
husks back over corn. Soak in cold water for 20 minutes.
Meanwhile, stir together butter, honey, chipotle, lime, cilantro, salt and pepper.
Set aside. Place corn on the grill; cover and cook for 15 to 20 minutes, turning
frequently. Unwrap corn and brush generously with the honey chipotle butter.
Total prep time: 40 minutes
Makes 8 servings
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“MAPLED” YAMS
(Courtesy of Janice Dame)
8 Sweet Potatoes
1/2 cup Mc Lure’s Grade A Dark Maple Syrup
Wash sweet potatoes and cut in half lengthwise. Place on grill skin side down and
cook for approximately 15-20 minutes depending on size. Turn sweet potatoes and
continue to grill for an additional 5-8 minutes until potatoes are browned. Turn
potatoes one more time and baste liberally with Mc Lure’s Maple Syrup, cover
grill for an additional 3-5 minutes. Serve “mapled” yams with your favorite
grilled meat, poultry or seafood. (Note: This recipe can also be used with your
favorite squash).
Makes 8 servings
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